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Tarr's Journal 3/17/19: How to Cure & Smoke Meat At Home

He appears regularly on the series cooking alongside Hugh, contributes to the cookbooks and teaches at the River Cottage Cookery School. Gill has cooked beside me, for me, and sometimes in competition with me, countless times over the last decade. His creativity, curiosity and sheer verve have infiltrated my own cooking and my thinking about food so that I barely know where his kitchen ends and mine begins. Coupled with that originality is a rocksolid ability and true mastery of his craft. He knows how to hone smart ideas into dependable recipes you can cook at home.

The River Cottage Curing & Smoking Handbook

Gill on Twitter. The poetic techniques produce Preserving Food Without Freezing or Canning offers more than easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world. Account Options Sign in. Top charts.

The River Cottage Curing and Smoking Handbook

New arrivals. A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-quality sustainable food, is all about knowing the whole story behind what's put on the table. In true River Cottage form, this accessible, compact guide is bursting with essential information for sourcing, butchering, smoking, and curing the whole hog, cow, chicken, fish, and vegetable.

Steven Lamb, a respected charcuterie authority, breaks down the traditional methods of curing and smoking to their most simple procedures, with abundant visual resources and 50 recipes. With some salt, pepper, and sugar from the pantry, it's easy to turn good-quality produce into fantastic, exciting food.

This thorough, timely handbook begins with a detailed breakdown of tools from sharp knives to sausage stuffers, for the gadget-loving cook and an explanation of the preservation process, including a section on which cuts are best for various methods of curing and smoking. Lamb then dives into each method--from dry-curing to fermentation, brining to smoking--in a straightforward, comprehensive manner. And for each technique, there are many delicious recipes, including chorizo Scotch eggs, hot smoked mackerel, prosciutto, and dry-cured bacon.

He teaches at the cooking school, where he specializes in curing and smoking meat.

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The River Cottage Curing and Smoking Handbook: [A Cookbook] - Steven Lamb - Google книги

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See more. Monte Burch. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a serious hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Ultimate Guide to Smoking Meat, Fish, and Game can help you!

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